03 MOUNT MAUNGANUI BADMINTON CLUB:  Traditional American Hot Dog – served with cheese, onion, mustard and tomato sauce

08** CATER PLUS:  Mild Lamb Curry – served on a bed of couscous garnished with natural yoghurt and coriander. Creamy Tomato & Bacon Penne Pasta – topped with parmesan cheese and parsley. BBQ Beef & Onion – served in a 6 inch bun bound in a rich brown demi glaze sauce

10 THE WHITEBAIT PEOPLE:  Scrumptious West Coast whitebait fritter - served on bread with a wedge of lemon.

13 SMOKIN HOT: Your choice of Hot Smoked Beef Rump, Hot Smoked Pork Sirloin or Hot Smoked Chorizo Sausage - all served with bread, home-made coleslaw, potato salad and accompanied by our own secret BBQ sauce

15** LONE STAR CAFÉ: Chief Mini Drums - mini chicken drumsticks blanched in soy, honey and spices, finished on the Lonestar fire. Redneck Ribs - porky pigs ribs blanched in honey and spices, blasted in the Lonestar furnace and smothered with our famous hoisin, orange and sesame seed sauce

19** FOOD GURUS CONTEMPORARY CATERING CO: Lamb Burger - served with sauces, salad chutney and wedges. Avocado Melts: Chicken, Bacon, Tuna or Steak – served on warm Turkish bread with salad and grilled mozzarella cheese.  Sweet Chilli Tiger Prawns – served on salsa with aioli. Lemongrass and Ginger Salmon Kebabs – served with lime dressing. Roast Vegetable Salad - served with herb mayonnaise and avocado dice, bacon, parmesan, and tomato, pesto penne pasta. Garlic Pitas - topped with avocado salsa and sango sprouts. Cajun Chicken Wings - and guacamole dip. Spicy Wedges – served with cheese, avocado salsa and sour cream or with bacon added.

26** THE PIZZA GUY:  Wood Fired Tarte Flambee Pizza - a speciality from Elsass, France - cooked with smoked bacon, mozzarella cheese, onions and herbs. Vegetarian Pizza - cooked with a selection of fresh vegetables and herbs.  Steak Sandwich - served sizzling hot and full of flavour.  French Waffle with cream

30 DANIELS CATERING:  Gourmet Steak Sandwich – marinated steak and salad, served in a fresh bread roll. Gourmet Cajun Chicken Breast – with salad, served in a fresh bread roll. Deep fried fish with chips. All served with a selection of delicious sauces.  Piping hot French fries

33** COYOTES CAFÉ: Gourmet Wild Foods - Kangaroo sausages (beautiful mate!), Venison sausages, Wild Pork sammies and Wild Goat curry. All served with fresh bread and your choice of wild sauces!

35 KAPAI KAI EVENT CATERING:  South Indian Vegetarian Curry - served with rice.  Vegetarian Samosa - with tamarind chutney.  Hot Wedges - served with sour cream.

37 KIWI SPIT ROAST CO: Pork or Beef Rolls - fresh bread rolls filled with juicy slices of spit roasted pork or tender beef dripping with gravy, and served with fresh coleslaw. Matching condements available.

40 PAELLA PAN  Authentic Spanish Paellas - cooked onsite. Mixed Paella - King Tiger Prawns, Mussels, Calamari, Chicken, Pork & Spanish Chorizo, served in its succulent rice. Meat Paella - Beef, Pork, Chicken & Spanish Chorizo also served in its succulent rice. Vegetarian Paella - All vegetables of season, Garlic, Tomato, Olive oil & Rice. Authentic French Crepes, Pancakes  & Waffles filled with a large choice of sweet toppings, lemon & sugar. For the sweet tooth and definitely a kiwi favorite!

42** CANTINA MEXICANA: Guacamole Dip - served with corn chips.  Nachos, minced beef or vegetarian - served with sour cream, salsa and drizzled with grilled grated cheddar.  Tacos - choice of pollo (chicken) carne de vaca (beef) or gamba del mar (prawn).  Fajitas - grilled and marinated strips of chicken, beef or prawns with sauteed onions and bell peppers - served with guacamole and sour cream on a bed of rice.  Enchiladas, granjas (chicken) al carbon (beef) or gamba del mar (prawn) - served with salsa, cheese and re-fried beans on a bed of rice.  Chille Concarne - made hot with jalapino peppers, ground beef, kidney beans, tomato, garlic and served on a bed of rice

47** BAY CUISINE:  Lamb Shanks – succulent, tender, slow roasted lamb shanks dripping in mint sauce or sweet chilli sauce. A feast for the meat-lover.  Mussel Fritters – full and meaty served with fresh bread and a slice of lemon

50** KATIKATI COMMUNITY TOY LIBRARY:  Vegetarian & Meat-lovers Tortillas - wrapped with a range of fresh salad vegetables and served with a selection of delicious sauces